Dinner is at
seven-thirty

One kitchen, one seating, a menu written the morning of. Everyone sits down together; it is the reason most people come back.

• Cured seer fish, green mango, curry leaf oil landed at Negombo this morning
• Ash plantain and cashew curry from the garden behind the kitchen
• Black pork, cinnamon, toddy vinegar on the stove since six
• Red rice, coconut sambol, three mallungs served to the table
• Kithul treacle custard, buffalo curd contains dairy and egg

Five courses, LKR 9,800

Tell the office of anything you cannot eat when you book, not on the night — the kitchen shops in the morning.

Choose your nights

14 Rajapihilla Mawatha, Kandy · +94 81 220 4417